To Start
Seared Looe Bay Scallops
With a petit brown shrimp salsa, rouille, lobster oil and toasted brioche
7.90
Looe Fish Cakes
Deep fried in breadcrumbs and served with homemade chilli jam and herb salad
6.30
Mawgans Prawn Cocktail
Served with our own Marie Rose sauce and warm multigrain bread
6.40
Crab Bisque with brandy and cream
Served with warm onion bread
5.95
Smoked Breast of Duck
Served with red onion marmalade, herb salad, toasted hazelnuts and balsamic dressing
6.75
Gevrik Goats Cheese
rilled Gevrik goats cheese on a celeriac, carrot and red onion slaw with a citrus dressing
5.95
Main Course
28 Day Matured Cornish Beef
8oz Fillet Steak or 8oz Sirloin Steak
22.50 15.95
Pan fried with crushed black and pink peppercorns, flamed in brandy and finished with cream
or
Classic bearnaise sauce
or
Melted Cornish blue cheese
Surf n Turf
8oz Fillet steak and 4 juicy seared scallops with classic bearnaise sauce
27.50
Mawgans Seafood Rendezvous
2 variaties of fish fillets, seared scallops and tiger prawns with creamy crab bisque
19.95
Breast of Duck
Rosted and served with a pink peppercorn, port wine and plum sauce
or
Classic orange sauce
14.95
Mawgans Pork Tenderloin
Pan fried, wrapped in pancetta and served with a porcini mushroom, Madeira and fresh cream sauce
14.75
Cornish Blue Cheese File Pastry
Cornish blue cheese and Village Green goats cheese, fresh spinach, toasted pine nut filo pastry pie served with a fresh basil and tomato sauce
14.75
All dishes are served with fresh potatoes and vegetables of the day
The following dishes are available with 24 hours notice and are priced at the days market price:
Mawgans Seafood Platter (for 2 people)
Whole lobster, dressed crab, Fowey River mussels, garlic butteres scallops, crevettes and River Fal oysters - All dressed on a salad with individual pots of mayonnaise, Marie Rose sauce, lobster oil, citrus dressing and warm multigrain bread
Whole Lobster
Dressed on a salad with dips and warm multigrain bread
or
Hot with lemon butter and fresh vegetables of the day
or
Mornay, using local vintage cheddar cheese and fresh vegetables of the day
or
Classic Thermidor with fresh vegetables of the day
Whole Dressed Crab
Served on a salad with dips and warm multigrain bread
Desserts
Strawberry Shortbread Glace
Fresh strawberries and clotted cream sandwiched between all butter shortbread, with strawberry ice cream and strawberry coulis
5.95
Raspberry Brulee
5.70
Toffee and Fudge Cheesecake
Vanilla cheesecake topped with homemade fudge and toffee sauce
5.95
Pecan Pie
5.95
Chocolate Truffle Torte
Rich and velvety chocolate torte on a biscuit base
5.95
Treleavens of Looe Ice Cream
Vanilla, Chocolate or Strwawberry
5.50
Treleavens of Looe Sorbet
Raspberry or Lemon
5.50
All desserts are served with clotted cream or Trelevens Ice Cream
Can't decide?? Then how about a taster plate of ALL of the above
14.75
Cornish Cheese Board
Cornish Blue, St Endellion Brie and Village Green Goats Cheese served with Crellow chutney and warm onion bread or biscuits
7.50
Liqueur Coffee
Your choice of spirit or liqueur in freshly made coffee with whipped cream and petit fours
5.20
Coffee
Espresso, Americano, Latte or Cappuccino and petit fours
2.60