menus

The Menu
TO START
	*Freshly baked bread is served with starters*
	Soup of the Day A freshly prepared traditional homemade soup.
	Cornish Smoked Fish Hot smoked salmon, peppered mackerel,smoked trout & Cornish pilchards. Served with a freshly made dressed salad.
	Homemade Pate A chicken liver, crunchy hazel nut & port pate. Served with freshly made dressed salad & granary toast.
	Prawn Cocktail Large shelled prawns served on crisp mixed salad with our own marie-rose sauce and garnished with a king prawn.
	Cornish Smoked Duck Slices of locally smoked duck breast. Served warm, with a freshly made salad and Hoi-Sin and sesameseed dressing.
	Scallops Fresh Looe scallops* pan fried with garlic butter and parsley.* Served with salad leaves & wedges of lemon.
	Fresh Fowey Mussels Cooked with white wine, shallots, mushrooms & garlic. Finished with cream & parsley.
	Fresh Local Crab Delicious white crab meat, served with mixed salad leaves, lightly dressed with our own citrus vinaigrette.
	Mawgans Salad Mixed salad leaves, cherry tomatoes, cucumber, peppers, celery ,olives *& a Cornish cheese with a choice of dressing.*

From the Quayside
	A selection of fresh fish and shellfish is always available, to include a selection from:-
	John Dory, Sea Bass, Lemon Sole, Dover Sole, Brill, Turbot, Lobster, Scallops and Mussels *All sourced locally. Cost dependent upon current market prices. Please ask.*

MAIN COURSES
	Fillet Steak An 8oz cut of matured West Country prime beef, cooked to your liking & served with roasted vine tomatoes & a mushroom stuffed with Cornish blue & breadcrumbs.
	Chicken Supreme Locally sourced free range breast of chicken marinated & roasted with coriander, chilli, lime & ginger.
	St Mawgan's Pork Medallions of pork fillet, pan fried in butter, finished with sage, Cornish cider, cream & caramelised apple.
	Cornish Lamb A trio of boneless, locally reared loin lamb steaks, served with a rich red wine, rosemary & redurrant sauce.
	Scallops Fresh Looe scallops, pan fried with garlic butter & parsley, or alternatively, flamed in brandy with a cream & white wine sauce.
	Seafood Salad Fresh crab, smoked salmon, king prawns, peppered mackerel, Smoked trout & local mussels with a large freshly prepared salad.
	Vegetable Balti A selection of vegetables in a spicy curry sauce, finished with fresh cream & corriander. Served with basmati rice & mango chutney.
	Vegetable Tagliatelle Fresh tagliatelle with a roasted vegetable & tomato sauce, topped with melted Cornish blue cheese.

	All our fish and shellfish are purchased from the local quay. Looe fish is reputedly the freshest in the country as it is landed from day boats. We are happy to cater for Vegetarians & Special dietary requirements by prior arrangement.
TO FOLLOW
	Chocolate Indulgence A rich chocolate torte, chocolate mocha pot & dark chocolate ice cream served with chocolate dipped strawberries & clotted cream.
	Strawberry Extravaganza Homemade meringue filled with fresh strawberries, served with Cornish strawberry ice cream, clotted cream & strawberry liqueur.
	Treacle Tart Home made treacle, orange & pecan tart, served with vanilla custard.
	The Pudding Club Come with us as we explore a range of traditional puddings. An ever changing seasonal experience.
	Ice Creams & Sorbets Choose from a delicious range of Treavelan's award winning Cornish ice creams & sorbets.
	Cheese Board A fine selection of West Country cheeses served with fruits, nuts, homemade chutney & cheese biscuits.
	Coffee (per person) A cafitiere of freshly made coffee served with either milk or fresh cream & petit fours.
	Liqueur Coffee Your choice of spirit or liqueur in freshly made coffee with whipped cream & petit fours.